Wednesday, July 14, 2010


by: Barbara Burrell
Shared By: Barbara Burrell

1 Can (29 oz) of Crushed Tomatoes
1 Green Pepper, diced small
1 Medium Onion, diced small
2 TBS Fresh Garlic, minced
10 Pickled Jalepeno's (the kind in the jars) *diced finely*
2 Roma Tomatoes, diced
1 Lime(small)
1 TBS Sugar or more to taste
1-2 tsp of Salt & Pepper (to taste)
Fresh Cilantro (minced)

Combine all chopped vegetables, crushed tomatoes, garlic, salt and pepper.
Cut lime in half & squeeze lime juice.
Blend Well.
Refirigerate for a day for best flavor. Allow time for the flavors to marry.

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