This is a recipe that has been tweaked that I have made for many years.
Homemade Starbucks Vanilla Frapuccino
Yields: 2 Quarts ( ½ Gallon)
1. Add the following to a 2 Quart carafe:
2. ¾ Granulated Sugar or 3/4 of a 14 oz can of sweetened condensed milk, approximately 9.5 oz. Both work well but I prefer the Sweetened Condensed Milk.
3. 2 TBS Instant Folgers Coffee
4. 1 ½ Cups Hot Water
5. Add lid to Carafe and swirl until dissolved.
6. Add these remaining ingredients to carafe:
7. 7 1/2 Cups Whole Milk (6 Cups if using sweetened condensed milk)
8. 1 ½-2 Tsp Vanilla Extract
9. Add lid to carafe and shake well until combined.
To make a single serving:
Single Serving 13.7 oz
2 TBS Granulated Sugar or add sweetened condensed milk to preferred taste.
1 Tsp Folgers Instant Coffee
¼ Cup Hot Water
Add cap to bottle and Swirl until dissolved.
1 ¼ Cup Whole Milk
1/4-1/2 Tsp Vanilla Extract
Add Cap to bottle and Shake until combined. DRINK.
Tip: Add Whipped Topping & Caramel.
Tip: Add Coffee and Ice to blender to make a frozen frappuccino.
I tweaked this recipe a bit and I think that sweetened condensed milk tastes better than sugar for the sweetened part of it. To fit all of this into a 2 quart container you have to cut the milk to 6 cups instead of 7 1/2 too.
I love the sweetened condensed milk version but the other isn't bad if you don't have it on hand.
