Loaded Potato Soup
2 Packages of Bacon
3lbs Red and Yellow Potatoes
64oz Chicken Broth
2 Large Yellow Onions
2 TBS Minced Garlic
Salt & Pepper to taste
Fry bacon until crispy. Set aside to cruble and use in single soup bowls individually.
Boil the above ingredients until tender. Add in 1/2 cup of bacon grease.
In medium saucepan add the following ingredients:
2 Sticks Unsalted Butter melted
1 Cup Self Rising Flour slowly stirred in.
2 Cups Milk
Once the above is thickened to a soup like consistency add:
Pepper to taste (1 Tsp)
Add 8oz Sharp Cheddar Cheese
Stir until all of the above is melted and combined. Add to the pot of potatoes. Mix to combine.
Serve with Sandwiches or grilled Cheese.