Steak Seasoning Dry Rub

Steak Seasoning Dry Rub

• 2 tsp Salt
• 4 tsp Black Pepper
• 2 tsp Paprika
• 2 tsp Chili Powder 
• 2 tsp Garlic Powder
• 1 tsp Onion Powder
• ½ tsp Flour
• 2 tsp Mrs.Dash Original

Instant Pot Chicken & Dumplings

Instant Pot Chicken & Dumplings

CHICKEN & BROTH BASE

4 Thick Pieces of Bacon, diced

3 TBS Unsalted Butter

1 Cup Celery, finely diced

1 Yellow Onion, diced

2 Tsp Garlic, minced

Mrs. Dash Original, shake liberally over mixture.

12 Cups Hot Water

2 tsp Better than Bouillon 

1 Rotisserie Chicken, shredded

DUMPLINGS

4 Cups Self Rising Flour 

1/2 Cup Self Rising Flour (for dusting and rolling dough).

1 Stick Unsalted Butter, diced small

3 TBS Mrs. Dash Original,

16 oz Buttermilk 

Directions:

1. Set Instant Pot to Saute for 15 minutes on High.

2.  Immediately add bacon, butter, celery, onion, garlic to instant pot and saute until tender and cooked.  

3. Season with Mrs.Dash

4. Add Chicken, Hot Water and Bouillon. 

5. Prepare Dumplings by adding 4 cups flour, butter, Mrs. Dash and buttermilk to mixing bowl for Kitchenaid mixer until blended and dough forms.

6.  Place 1/2 Cup flour on rolling mat and add dough on top.  Ensure dough round is dusted and then use rolling pin to flatten dough.  Use pizza cutter to make small squares of flat dumplings.

7.  Add dumplings to pot and stir.  Keep stirring regular to help keep mixture from sticking.  Once timer shuts off let the mixture sit and thicken and cool.  Stir as needed.

8. Serve in Bowls.