Broccoli Cheese Soup

 

Ingredients:
10 Cups Water

3 Tsp Better than Bouillon 
1 1/4 C Milk,  Half & Half or Heavy Whipping Cream

1 Stick Unsalted Butter
9 American Cheese Slices (Kraft)

1/2 Cup cubed Velveeta Cheese
1 Cup Flour
1 Large Onion diced

2 teaspoons salt
2 Tablespoon Fresh Minced Garlic
1 teaspoon black pepper

2 TBS Mrs. Dash Original 

32 oz Frozen Broccoli 

Garnish
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1 Cup Shredded Cheddar Cheese
3-4 teaspoons of fresh parsley, minced

SERVING SIZE:  1 Cup (Recipe Makes 14 Cups Total)

Directions:
1.  Melt butter import, add onions and saute in large pot.

2. Combine Flour, Water, Bouillon, salt, pepper and Mrs. Dash.

2. Add broccoli, Stir constantly to avoid sticking.  Bring to a boil  Then reduce and a simmer for about 15 minutes.

3.  Add milk and cheese, stir until melted.

4. Pour into a large soup bowl and offer cheese & parsley at the table.



*Tip: Great Served with breadsticks & salad or Italian Grilled Cheese Sandwiches.