Chicken Lo-Mein

Chicken Lo-Mein 

INGREDIENTS:

Chicken Tenders, Frozen 8-10 pieces

Asian Style Sir Fry (Birds Eye Brand), Frozen 26 oz bag w/sauce packet

Wide Lo-Mein Egg Noodles 16oz (2 8oz packages) 

1 Small Can Bamboo Shoots Diced

Snow Peas, Fresh (2-3 Handfuls)

4 TBS Vegetable Oil

2 TBS Sesame Seed Oil

Garlic, Minced 3 TBS

Ginger Paste 2-3 TBS

Soy Sauce 4 TBS

Cornstarch  4-6 TBS

Chicken Broth 32 oz

Green Onions (1 Bunch) sliced

Serve with Ling Ling Dumplings or Egg Rolls (if preferred)

DIRECTIONS

1.  In large stock pot add vegetable & sesame oil, asian stir fry vegetables, bamboo shoots, 1/2 Container of Chicken Broth and simmer on medium high heat.

2.  In separate pot boil frozen chicken until done, drain off water and rinse chicken.  Dice into pieces (you can cook in small pan with oil & season but I just skip that).

3.  Add chicken to vegetable pot mixture and stir to combine.

4.  In small saucepan add cornstarch and 1 Cup of chicken broth and whisk until combined and mixture begins to thicken.  Add soy sauce and sauce packet from the birds eye vegetables bag and stir to combine. Add more broth as needed.  You should have a thick but pourable sauce. 

5.  Add sauce mixture to vegetable & meat mixture and combine.

6.  Add remaining chicken broth and lo-mein noodles, allow to boil and mix as they soften.

7. Top with fresh chopped green onions and serve with Ling Ling Dumplings.