Pan Release, Professional Pan Coating (Better Than Pam Spray!)
*I love this recipe! I use it and highly recommend it. I generously use this on my pans and my cakes and baked goods never stick!*
1 1/2 cups
1/2 cup corn oil or 1/2 cup canola oil or 1/2 cup vegetable oil
1/2 cup vegetable shortening , room temperature (Crisco shortening is good)
1/2 cup all-purpose flour
1. Place all ingredients in a mixing bowl.
2. Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
3. Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
4, The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.