Comfort food that tastes great!
Ingredients
- 20 ounces riced cauliflower (2 x 10 oz Bags)
- 24 ounces broccoli (or more if preferred I used 3/4 of a 2 lb bag) florets cut into small sections
- 2 TBS Water
- 6 cups fresh grated cheese I used sharp cheddar divided (A colby Jack blend would be good or a half & half blend )
- 8 ounces cream cheese room temperature (hot water in a dish and place unopened package in water to soften)
- 3/4 to 1 Whole Rotisserie Chicken Shredded
- 4 large eggs, beaten lightly
- Mix these seasonings all together in a bowl until combined:
- 1-1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons Garlic Powder
- 1/2 teaspoon Mustard Powder
- 2 teaspoons Mrs. Dash Original
- Appx 2 tsp Hidden Valley Ranch Seasoning
- Directions:
- 1. Preheat Oven to 350 degrees
- 2. Place Cauliflower Rice, Broccoli in a microwavable bowl. Add Water. Place plastic wrap over bowl and Steam for 5 minutes.
- 3. Drain the water off of the Cauliflower & Broccoli.
- 4. Using a deep baking dish (I use a deep glass one) dump the vegetable mixture into it.
- 5. Add seasoning mixture slowly and toss to allow good coverage.
- 6. Add in Chicken and mix.
- 7. Add softened Cream Cheese in sections and use clean hands or a spoon to gently combine into vegetable mixture trying to coat as much as possible.
- 8. Add 1/2 of the Shredded Cheese Mixture and combine.
- 9. Even coat mixture with the beaten eggs and combine.
- 10. Use remaining cheese mixture to top.
- 11. Bake for 30 minutes or until done.
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