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Saturday, September 01, 2018

Stuffed Bell Pepper Casserole

Ground Beef (2-2.5 lbs)
Yellow Onions (1 Large)
Minced Garlic (4 TBS)
Green Bell Peppers (3 to 4)
Diced Tomatoes (1 Large Fresh)
Salt
Pepper
Spanish Rice (1 Box)
Tomato Juice 2-4 Cups
Mozzarella Cheese

On Stovetop cook ground beef, onions, garlic and bell peppers together until done. Salt and Pepper to taste.

Add in Spanish Rice and Tomato Juice.  Cook until rice is done.

Transistion to a Casserole Dish.  Top with Mozzerella  Cheese.  Bake at 350 degrees until melted.

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