Sunday, March 08, 2015

Pineapple Cream Cheese Frosting


1 8oz package Cream Cheese
1/4 Cup Butter
1 Tsp Lemon Juice
1 Tsp Vanilla Extract
2 1/2 Cups Powdered Sugar
1/2 Cup Crushed Pineapple


1.  Add cold cream cheese and butter to mixing bowl.  Whip on high until combined  and fluffy.

2.  Add in Lemon juice, vanilla and powdered sugar.  Mix until smooth and creamy.

3.  Add in pineapple and mix on high until combined.

Serve on your favorite carrot cake or other cake of your choice.

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