Saturday, October 18, 2014

Detroit Hot Honey Wings

These wings are without a doubt one of our favorites.  This recipe has been adapted from another great recipe.  Thanks to



  1. Preheat Oven to 400 Degrees.
  2. Add Aluminum Foil to 2 Baking Pans (Jelly Roll or Cookie Sheets).  Place one of the pans on the shelf under the other to catch any liquids that may bubble over later.
  3. Spread chicken evenly onto pan.  Season the meat with cayenne, salt, and pepper.
  4. Melt the butter in a small dish,  use a 2 Cup Pyrex Measuring Cup and mix the honey and hot sauce together. Add in the butter and whisk with a fork until combined well. 
  5. Drizzle the wings with the hot honey butter sauce. Coat the wings with about half of the sauce or a little less than half. 
  6. Allow the wings to cook for 40 minutes.  Drain the sauce and juices off of the entire pan. 
  7. Place the wings back into the oven and allow them to cook 5-7 minutes or until browned.
  8. Pull the wings back out of the oven and pour the remaining sauce over top of them.  Place back into the oven for an additional 5 minutes. 
  9. Allow the meat to rest for 10 minutes and serve warm.

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