Monday, July 21, 2014

Loaded Buttery Mashed Potatoes

Recipe By:  Barbara Burrell
I was inspired to create this recipe after visiting a local BBQ restaurant and falling in love with their amazing mashed potatoes.  I hope you will love it as much as we all do.



3 LB Bag of Yellow Potatoes
3 Sticks of Butter, softened
1/4 Cup Miracle Whip
1/4 Cup Mayonnaise
1/2 Cup Milk or more if needed.  I generally do not use any milk.
1 bunch Green Onions, diced
1 package of Bacon cooked and crumbled or you can use bacon pieces from the salad section.

1.  Peel potatoes, dice and add to a pot of boiling water.  Cook until soft and drain.
2.  Add 3 sticks of butter to the potatoes.   Beat until melted and combined.
3.  Add Miracle Whip and Mayo to the potatoes.   Beat until combined.
4.  Add Milk (if you are using it) and beat until potatoes are at the desired consistency.
5.  Add Bacon and Onions, combine throughly.
6.  Salt and Pepper to taste.

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