Tuscan Tortellini Soup

Tuscan Tortellini Soup

Ingredients

• 2 28 ounce cans Italian diced tomatoes
• 1 32oz Jar Mids Mideo's Hearty Veggie Spaghetti Sauce
• 1 32oz Carton Chicken Broth
• 1 yellow onion, diced 
• 1 Package Johnsonville Jalepeno Cheddar Sausage or Hot Italian Sausage, take skin off
• 2 tablespoons garlic minced
• 3 teaspoons dried basil
• 3 teaspoons dried oregano
• 1lb (16oz) frozen kale 
• 1 cup heavy cream
• 2 cups (1 8oz bag) shredded parmesan cheese
• 2lbs (32oz) Frozen Cheese Tortellini

DIRECTIONS:

1. Mince and cook Italian sauage on medium heat until crumbled and complely done. 

2.  Add diced onion, minced garlic, basil, oregano and cook until tender.

3.  Add diced tomatoes, spaghetti sauce, kale, tortellini and chicken broth and boil until Tortellini is done.

4.  Add heavy whipping cream and stir.

5.  Top with parmesean cheese and stir.

Serve with:  Italian bread basted with Butter Garlic Bread or any bread of your choosing. 

Extras:  you could easily add Zucchini & Squash to this soup as well.