Copycat Starbucks Vanilla Frappuccino

This is a recipe that has been tweaked that I have made for many years.

Homemade Starbucks Vanilla Frapuccino

Yields: 2 Quarts ( ½ Gallon)

1. Add the following to a 2 Quart carafe:

2. ¾ Granulated Sugar or 3/4 of a 14 oz can of sweetened condensed milk, approximately 9.5 oz. Both work well but I prefer the Sweetened Condensed Milk.

3. 2 TBS Instant Folgers Coffee

4. 1 ½ Cups Hot Water

5. Add lid to Carafe and swirl until dissolved.

6. Add these remaining ingredients to carafe:

7. 7 1/2 Cups Whole Milk (6 Cups if using sweetened condensed milk)

8. 1 ½-2 Tsp Vanilla Extract

9. Add lid to carafe and shake well until combined.

To make a single serving:

Single Serving 13.7 oz

2 TBS Granulated Sugar or add sweetened condensed milk to preferred taste. 

1 Tsp Folgers Instant Coffee

¼ Cup Hot Water

Add cap to bottle and Swirl until dissolved.

1 ¼ Cup Whole Milk

1/4-1/2 Tsp Vanilla Extract

Add Cap to bottle and Shake until combined. DRINK.

Tip: Add Whipped Topping & Caramel.

Tip: Add Coffee and Ice to blender to make a frozen frappuccino.  

I tweaked this recipe a bit and I think that sweetened condensed milk tastes better than sugar for the sweetened part of it.  To fit all of this into a 2 quart container you have to cut the milk to 6 cups instead of 7 1/2 too.

I love the sweetened condensed milk version but the other isn't bad if you don't have it on hand.