INGREDIENTS:
1 Stick of Unsalted Butter
1.5 Tbsp Minced Garlic
2 Green Bell Peppers, diced
1 Large Onion, diced
1 14.oz Can Diced Petite Tomatoes
2.5 Cups Water
1 Box of Zatarains Cajun Rice
Andouille Chicken Sausage (6, sliced)
1 15.5oz Can Bush's Canellini Beans (drained)
4 oz Pepper Jack Shredded Cheese
Directions:
1. Add Stick of Butter to Pot and melt on medium heat.
2. Add Garlic, Onions, Peppers and cook until softened.
3. Add Sausage, tomatoes, water and rice.
4. Increase temperature to High and allow ingredients to boil until rice is cooked through.
5. Add Canellini Beans and lower temperature to Low and simmer for about 10 minutes.
6. Add Pepper Jack Cheese and Stir.
7. Serve warm in bowls.
Approximate time to cook is 30-35 minutes.
Great served alone or with Cornbread, Tortilla Chips or Rolls.
1.5 Tbsp Minced Garlic
2 Green Bell Peppers, diced
1 Large Onion, diced
1 14.oz Can Diced Petite Tomatoes
2.5 Cups Water
1 Box of Zatarains Cajun Rice
Andouille Chicken Sausage (6, sliced)
1 15.5oz Can Bush's Canellini Beans (drained)
4 oz Pepper Jack Shredded Cheese
Directions:
1. Add Stick of Butter to Pot and melt on medium heat.
2. Add Garlic, Onions, Peppers and cook until softened.
3. Add Sausage, tomatoes, water and rice.
4. Increase temperature to High and allow ingredients to boil until rice is cooked through.
5. Add Canellini Beans and lower temperature to Low and simmer for about 10 minutes.
6. Add Pepper Jack Cheese and Stir.
7. Serve warm in bowls.
Approximate time to cook is 30-35 minutes.
Great served alone or with Cornbread, Tortilla Chips or Rolls.
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