Crockpot Chicken in Creamy White Sauce

Crockpot Chicken in Creamy White Sauce



 

Ingredients:
2.5 lbs Chicken (Boneless)

35 oz Jar of Polar Marinated Mushrooms
Sauce:
4 TBS Butter

2 TBS Vegetable Oil

4 Cloves Minced Garlic

1 Cup Flour

1 Tsp Salt

1/2 Tsp Pepper

1 Tsp Mrs. Dash Garlic & Herb Seasoning

1.5 Cups Chicken Broth

1 Cup Heavy Cream

8 oz Shredded Mozzerella Cheese

1/4 Tsp Cayenne Pepper

1/2 Cup Crumbled Bacon Pieces

1 Tsp Dried Parsley



DIRECTIONS:
1. Add Chicken to Crockpot and turn on High for 4 Hours.

2. Divide the whole mushrooms in half and add to the Crockpot.

Directions for Sauce:


3. Use a medium size saucepan. Turn the stove to medium heat. Add butter, oil and garlic. Allow these ingredients to melt together.

4. Add flour, salt, pepper, Mrs. Dash and stir until these ingredients are combined.

5. Add chicken broth and stir until smooth.

6. Stir in Heavy Whipping Cream until it is blended well into the mixture.

7. Add in the cayenne pepper and stir.

8. Combine the bacon pieces with the sauce mixture and stir. Allow to cook for an additional 5 minutes. Stir often to keep the sauce from sticking.

9. Pour the Sauce over the chicken and mushrooms in the Crockpot.

10. Add the parsley and cover. Allow the ingredients to cook on high for 4 hours.


*Serve over rice or pasta*

NOTES:  Change the cheese to Pepper Jack.  Add jalapeno's and bell peppers instead of mushrooms.