Chicken Enchiladas w/Poblano & Jalapeno Peppers

Chicken Enchiladas w/Poblano & Jalapeno Peppers

My family devoured these!  The chicken mixture works great as a dip with corn and or tortilla chips too.  I would think Doritos would be good with it also.

INGREDIENTS 

10 Extra Large Flour Tortillas

1/2 - 1 Whole Rotisserie Chicken, shredded 

1-2 Cups Water

1/2 tsp Better than Bouillon 

2 -3 TBS Mrs. Dash Original 

1 TBS Cilantro Lime Seasoning

1/2 package of Taco Seasoning

1 Yellow Onion, diced

1/2 Poblano Pepper, diced

3 TBS Pickled Jalapeno Peppers (mild), diced

1 Cream Cheese (8oz)

La Victoria Green Enchilada Sauce (2-28 oz Cans)

1 Bag of Shredded Mexican Cheese

1 Box of Zatarains Cilantro Lime Rice (cooked according to directions, set aside)

Suggestions (Optional)

2 Cans of Corn Heated (w/2 TBS butter) as a side

1 Can Refried Beans, Heated (serve as a side)

Sour Cream  (to top Enchilada with)

Guacamole or Salsa (as a side w/chips)

INSTRUCTIONS 

1.  Using Instant Pot on Saute setting, add chicken, water, bouillon, spices, onions and peppers.  Heat all until peppers and onions are cooked soft, add cream cheese and more water if needed as it likes to evaporate.  Stir constantly, until cream cheese is melted and combined.  The consistency will look like a thickened sticky sauce.  Turn off instant pot.

2.  Preheat oven to 350 degrees Fahrenheit. 

3.  Using 2 Large Rectangle Casserole dishes,  add enough Enchilada Sauce to just coat the bottoms.

4.  Add chicken mixture on top of tortilla.  Top with Rice and shredded cheese.  Roll up and add to pan on top of the sauce.  (I usually get about 5 to a pan).

5.  Pour the green sauce over each Enchilada until coated.

6.  Top generously with shredded cheese.

7.  Bake in oven for 15 minutes or until cheese is melted.

8.  Serve w/sides.

Chicken Salad Spread

Chicken Salad Spread

Ingredients

• 4 cups cooked chicken (shredded and cut small, from a rotisserie chicken)

• 1 cup Dukes Mayonnaise

• 2 Tablespoons Mrs. Dash Original 

• 1 Lime-small juiced or 2 tablespoons lime juice

• 1/2 cup roasted red pepper, diced

• 2-3 stalks celery (chopped)

• 3 green onions (chopped)

• 1/2 green bell pepper (chopped)

• 1 cup parsley (chopped)

• 1/2 cup red onion (chopped small)

INSTRUCTIONS

1. Shred Rotisserie chicken and chop up.
Set aside.

2. Add lime juice, mayonnaise and Mrs.Dash to a small sized bowl, mix and set aside.

3.  Chop green onions, red onion, celery bell pepper, roasted red bell peppers and parsley.  Add to large bowl for mixing and tossing ingredients.

4. Add mayo mixture and mix.  Once combined add to medium sized storage bowl and refrigerate until chilled. 

Serve on your favorite sandwich bread or crackers.

Optional:  add avocado, cheese and or bacon crumbles.  

Steak Seasoning Dry Rub

Steak Seasoning Dry Rub

• 1 TBS Salt
• 2.5 TBS Black Pepper
•  4 tsp Paprika
• 4 tsp Chili Powder 
• 4 tsp Garlic Powder
• 2 tsp Onion Powder
• 1 tsp Flour
• 3 TBS Mrs.Dash Original

Instant Pot Chicken & Dumplings

Instant Pot Chicken & Dumplings

CHICKEN & BROTH BASE

4 Thick Pieces of Bacon, diced

3 TBS Unsalted Butter

1 Cup Celery, finely diced

1 Yellow Onion, diced

2 Tsp Garlic, minced

Mrs. Dash Original, shake liberally over mixture.

12 Cups Hot Water

2 tsp Better than Bouillon 

1 Rotisserie Chicken, shredded

DUMPLINGS

4 Cups Self Rising Flour 

1/2 Cup Self Rising Flour (for dusting and rolling dough).

1 Stick Unsalted Butter, diced small

3 TBS Mrs. Dash Original,

16 oz Buttermilk 

Directions:

1. Set Instant Pot to Saute for 15 minutes on High.

2.  Immediately add bacon, butter, celery, onion, garlic to instant pot and saute until tender and cooked.  

3. Season with Mrs.Dash

4. Add Chicken, Hot Water and Bouillon. 

5. Prepare Dumplings by adding 4 cups flour, butter, Mrs. Dash and buttermilk to mixing bowl for Kitchenaid mixer until blended and dough forms.

6.  Place 1/2 Cup flour on rolling mat and add dough on top.  Ensure dough round is dusted and then use rolling pin to flatten dough.  Use pizza cutter to make small squares of flat dumplings.

7.  Add dumplings to pot and stir.  Keep stirring regular to help keep mixture from sticking.  Once timer shuts off let the mixture sit and thicken and cool.  Stir as needed.

8. Serve in Bowls.