CROCKPOT Tuscan Garlic Chicken Stew

CROCKPOT Tuscan Garlic Chicken Stew

INGREDIENTS

8 Boneless Chicken Thighs

6 Large Red Potatoes, diced

1 Chicken Broth 32 oz

1/2 Stick Butter

1 Pint Heavy Whipping Cream

1.5 Cups of Parmesean Cheese

1 Bag (Small) Fresh Spinach, chopped

6 Fresh Tomatoes, diced 

4 Tsp Minced Garlic 

1 Lipton Mushroom & Onion Soup Package 

Mrs.Dash Seasoning 

Crushed Red Pepper Flakes

Salt 

Pepper 

1/2 Cup Cornstarch

2 Cups Boiled Potato Water 

DIRECTIONS:

1.   Boil Red Potatoes to half doneness.

Take 1-2 Cups potato water set aside in small bowl.

2. Cook the following on low in the Crockpot  for 6 hours:  butter, potatoes, chicken, Chicken Broth, Season with Salt, Pepper, Mrs. Dash, Crushed Red Pepper Flakes, Lipton Packet.  

3.  When done,  dice up chicken and add back to crockpot.

4.  At the 5 hour mark add cornstarch to potato water, stir to combine and pour into crockpot.

5.  Add chopped spinach, tomatoes, heavy whipping cream and Parmesean Cheese.  Add additional salt and Mrs. Dash as needed to taste.

Serve in bowls.