- 6-8 boneless skinless chicken breasts
- 2 TBS olive oil
- 1 tsp salt
- 4 TBS Mrs.Dash Original Seasoning
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 2 TBS garlic powder
- 1/2 cup heavy whipping cream
- 1/2 cup chicken broth
- 2 cans petite diced tomatoes
- 1/2 cup shredded Parmesan cheese
- 1 Bag chopped frozen spinach
1. Preheat your oven to 425ºF.
2. Place chicken breasts in a 9×13″ baking dish (or a larger one, just make sure they don’t touch or overlap because this will increase baking time).
3. Combine salt, Mrs.Dash seasoning, paprika, red pepper flakes, garlic powder and pepper in a small bowl and set aside. Double if desired. Drizzle chicken with olive oil and rub chicken breasts generously with seasoning on both sides. Add in tomatoes and frozen spinach.
4. In a bowl, whisk together heavy whipping cream and chicken broth. Stir in the Parmesan cheese and pour around the chicken in the baking dish. Sprinkle with more parmesan if you like.
5. Bake the chicken for 25 – 30 minutes.
6. Remove the baking dish from the oven. Serve
2. Place chicken breasts in a 9×13″ baking dish (or a larger one, just make sure they don’t touch or overlap because this will increase baking time).
3. Combine 1/4 teaspoon salt, Italian seasoning, paprika, red chili pepper flakes, and 1/4 teaspoon pepper. Drizzle chicken with olive oil and rub chicken breasts generously with seasoning. Add in chopped sundried tomatoes.
4. In a bowl, whisk together heavy whipping cream, chicken broth, garlic powder, and remaining 1/4 teaspoon salt until combined. Stir in grated Parmesan cheese and pour around the chicken in the baking dish. Sprinkle with more parmesan if you like.
5. Bake the chicken at 425ºF (225ºC) for 25 – 30 minutes, until you reach an internal temperature of 165ºF (74ºC) in the thickest part of the chicken. You may need to bake chicken longer, depending on the size of the chicken breasts.
6. Remove the baking dish from the oven and stir spinach into the sauce. Cover and allow the baked chicken to rest for 5 to 10 minutes while the spinach wilts into the creamy sauce. Sprinkle with more chili pepper flakes if you like. Serve the creamy baked chicken breasts immediately. Enjoy! ❤️