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Wednesday, July 14, 2010

Lemonade





Lemonade
Shared By: Barbara Burrell
http://1blessedcook.blogspot.com


1 1/2 cups fresh squeezed lemon juice or Bottled Lemon Juice works well for substitution
7 cups ice cold water
1 cup granulated sugar
2 lemons (optional)


Combine the first three ingredients and stir until sugar is dissolved, add ice and lemon slices (optional) then serve.

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